Engineering Solutions

1. Supports regular, direct & counter sales functioning
2. Global menu concept
3. Menu groups / sub group
4. Option to set up multiple price for same menu at multiple locations
5. Supports reservation & room service
6. Instant KOT options in a single key stroke
7. Void / amend / transfer KOT
8. Search KOT
9. N.C. KOT costing
10. Remote kitchen printing
11. Food Costing
12. Cost and Sales budgets
13. Stock maintenance at the Bar / Kitchen
14. Daily, weekly or monthly stock entry and variation reports

Billing

1. Flexible settlement methods
2. Supports direct billing
3. Split and transfer bills
4. Item based split billing
5. Modify / void bills
6. Multiple tax structure
7. Customized discount structures

MIS

1. Sales day book / collection summary
2. Settlement summary
3. Income head wise sales
4. Tax collection
5. Bill / cashier summary
6. NC kot detail
7. Cash shift details
8. User management
9. Order taking devices
10. Interfaces to Touch Screens, POS Terminals etc.

Some of important POS reports:

1. Sales Daybook - user defined report
2. Settlement summaries by cashier
3. Tax related reports
4. Popularity analysis report
5. Open-item sales report
6. In house consumption by department, group and date wise
7. Table and steward wise summary
8. Discount register and summary
9. Tips settlement summary etc.
10. Multi Restaurant order/billing operation using a common station
11. Single Key (hot keys) for Billing frequently used menu items
12. Direct Bill option for Room Service
13. Guest attributes like VIP/ Complimentary; Likes/Dislikes display while Guest Room Service order screen operates
14. Splitting of quantity during Billing
15. Splitting of Bills during Bill print
16. Attributing category wise discounts at Bill level
17. Linking Multiple Tables for a consolidate Bill
18. Direct postings to - Front Office Folios / A/R Accounts / Staff Accounts
19. User defined Bill print formats for different outlets
20. User defined Sales Reports
21. Modifiers and remote printers of KOT / NCKOT
22. Table Transfers/Session Transfers
23. KOT Audit
24. Multiple grouping of Menu Items
25. Points of Sale Guest History
26. Selective Bill print option on Split Bills
27. Auto initialization of Bill numbers as per user request
28. Interfaced to F & B Costing modules
29. Flexibility in attributing unique taxes to specific restaurants
30. User - defined text printing on bill
31. Statistical and Analytical reports

Other features of the F&B Costing module include

1. Inter kitchen transfers (issued to one kitchen but used by another)
2. Inter cost transfers (between food to beverage)
3. Item transfers (converting an item from one state to another)
4. Standard v/s Actual consumption
5. Cost and Sales budgets
6. Stock maintenance at the Bar / Kitchen
7. Daily, weekly or monthly stock entry and variation reports
   

HOUSE KEEPING & LAUNDRY MANAGEMENT

The housekeeping module caters to the managing of rooms – cleaning and out of order rooms, tracking discrepancies in room status etc. A Laundry billing sub module allows billing guest laundry directly to the rooms as well as controlling laundry rates.

1. Guest laundry
2. Hotel laundry
3. Material receipt notes
4. Extra bed delivery note
5. Extra linen bill
6. Staff uniform laundry challan
7. Guest laundry order
8. Guest laundry bill
9. Credit notes - laundry dues
10. Stock position in stores
11. Linen in rooms
12. Stock position with laundries
13. Stock position in pantries
14. Stock position at service locations
15. Schedule of material receipt notes
16. Daily stock
17. Suppiles
18. Bills
19. Collection